Chef's knife - The king of all kitchen knives! If you only have a single kitchen knife at home, they are a chef's knife. This is without a doubt the most common type that anyone can refer to. Because chef's knives are so common, there are also a plethora of variants, colors, grinding angles, material choices, and blade lengths.
Bread knife - A bread knife is very reminiscent of a joint tail thanks to its sawtooth and the idea behind the teeth is that bread knives should be able to easily and smoothly cut even-looking slices of bread without mashing the loaf itself. Most bread knives have a standard traditional handle, but some have a safety bar so that you do not hit the knuckles in the cutting board.
Cutting board - A kitchen utensil that has gained a high status in recent years thanks to both cooking programs and interior design magazines. Today, a cutting board is not only a kitchen tool but also an interior detail. Few things are so nice and lift the kitchen as much as some nice wooden cutting boards. In addition, it is a fantastic tool in the kitchen and the motto seems to be that the bigger and heavier the better. To some extent this is true, but it is far from the truth. It is best if you have two or three different cutting boards for different purposes. Maybe also different sizes and of different materials.
Frying pan - A modern frying pan is made of many different materials. These are often cast iron, aluminum, and stainless steel. The latter does not conduct heat very well, so then you put a so-called sandwich sole in the bottom. This means that the bottom consists of several layers of stainless steel and aluminum. Cast iron frying pans, on the other hand, do not need a sandwich construction. There, the iron spreads the heat evenly up to the edges.
Pot - Most pots are made of stainless steel. However, there are a few that are made of aluminum. The latter provides a saucepan that heats up very quickly but is more difficult to clean. The stainless steel saucepan is heavier and more sturdy. The bottom surface is often made of different alloys to increase thermal conductivity.
Cast iron pot - If you do not own a cast iron pot or a cast iron pan, we suggest that you hurry to get one. We have several different variants to choose from. A good cast iron pot is one of the most important and versatile cookware in your kitchen. It works just as well on the stove as in the oven, which makes it perfect for braising, soup cooking, stews, cooking sauces in, frying chicken, and even baking bread in. A frying pan or grill pan in cast iron is also good to have and above all then they have almost eternal life. Cast iron for the Swedish people.
Oven molds are good kitchen accessories - they have no moving parts that can break, they do not need electricity, they are not very expensive - but it is usually really good food when you use them in cooking. A favorite is of course homemade lasagna or juicy potato gratin on lots of garlic and cream.
Dimensions and weight - Here you will find all conceivable dimensions and dimensions but also dare. Liter measurements, deciliter measurements, tablespoons, adjustable measurements, etc. What measurements do you need then? Yes, there are as many answers to that question as there are measures. A good basic range that you can have at home is probably a liter measure with deciliter graduation, a measure set that contains the most common measurements, and then a scale of course. That goes a long way.
Oven molds are good kitchen accessories - they have no moving parts that can break, they do not need electricity, they are not very expensive - but it is usually really good food when you use them in cooking. A favorite is of course homemade lasagna or juicy potato gratin on lots of garlic and cream.
Grater and zest - Grater and zest iron belong to those kitchen utensils that you do not often notice - they are just there and do good. There are a variety of grinders. Some are a little bigger and square that stands on the bench and are held with one hand. Usually, there are four different sides of the tear on. One rough side and two finer and one sometimes a side that planes.
Kitchen thermometer - Here you will find different types of thermometers that you may need in the kitchen. Frying thermometer, oven thermometer, and freezer and refrigerator thermometer. Using a thermometer in cooking is a matter of course for some, but many instead start from cooking time to determine when a dish is ready. Of course, it is simple and easy, but keep in mind that a cutting detail can vary in thickness and thus have different cooking times.
Bowls - In every kitchen there must be at least one bowl. They are simply indispensable if you want to cook or bake. Which variety you then choose is a matter of taste and a bit depending on what you are looking for. There are classic bowls in stainless steel that can withstand anything with a long shelf life. Then there are more colorful bowls for those who think appearance is also important. There are also more upscale bowls and there are cheap ones.
Pliers and tweezers - Here we have collected the kitchen rods we think are good and of good quality. A pair of pliers in the kitchen is, to say the least, underestimated. It is a versatile kitchen utensil that is suitable for a lot. For example, when frying meat, it is smart to turn the pieces of meat into a pair of tongs instead of using a fork because then the meat juice risks running out.
Colander strains and funnels - Here you will find a wonderful mix of those things with thousands of holes in them that help you pass sauces and pour off the pasta water and more. There are many different varieties to choose from. The colander is usually a little larger and above all has little coarser holes. Their main task is when you pour off the boiling water for all kinds of ingredients. The strainer, on the other hand, is usually made up of a finer mesh net which is usually good when straining a sauce or broth. Occasional dosing funnels or sauce fondants also appear in this category.
Potato peeler - The basis of all kitchens is the vegetable peeler, root vegetable peeler, or potato peeler as most people say. It may not be true but it is one of those basic utensils that you need in the kitchen. A vegetable peeler can have many looks and be made in many different ways, but they all have the same task, to peel vegetables.
Whisks - We love the whisk. It is something special to stand with a whisk and stir together with a bearnaise for the big family meal and feel the fatigue in your arm creeping up. So we think that the whisks are something you should have some control over and choose with care. They are certainly not technical wonders, but you should choose whisks that you enjoy.
Mandolin - A functional but also effective kitchen tool. If you have not used a mandolin, you have missed something. It is a special feeling to see the potatoes, carrots, cucumbers, or whatever it is, quickly turn into perfect slices. We have several different models to choose from, some can be shredded and most of them the thickness of the discs can be set.
Dimensions and weight - Here you will find all conceivable dimensions and dimensions but also dare. Liter measurements, deciliter measurements, tablespoons, adjustable measurements, etc. What measurements do you need then? Yes, there are as many answers to that question as there are measures. A good basic range that you can have at home is probably a liter measure with deciliter graduation, a measure set that contains the most common measurements, and then a scale of course. That goes a long way.
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