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Kitchen utensils: which materials to choose for your health?

on February 06, 2022

cookware kitchen utensils non strick pans non-sticky material

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Kitchen utensils: which materials to choose for your health?

Faced with the many different utensils present in the kitchen department, it is not always easy to find your way around. Which materials are the least harmful to health? Which ones are best avoided? We take stock of the different alternatives that exist. We all know it, homemade and balanced cooking is good for your health . However, we must not forget that the container in which we cook is also to be considered. A brief overview of the materials that exist, with their advantages and disadvantages, as well as a description of potentially toxic compounds. Stainless steel is a strong, stainless alloy that is easy to maintain, made up of nickel, steel, and chromium. The best mix is 18/10 stainless steel, which contains 18% by mass of chromium and 10% by mass of nickel. Stainless steel is harmless to health, since it does not oxidize, and does not give food a taste. It is particularly suitable for low-temperature cooking , which better preserves the vitamins , mineral salts,

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